KE-99 LACTO™ is probiotic supplement
containing a patented sub-species of lactobacillus casei,
(the official name is Lactobacillus casei KE-99 strain).
The KE-99 strain was evaluated at a public university in
California and after two years of research and has proven to
have superior absorption and functionality as a probiotic as
compared to other strains. In addition to its functionality,
KE-99 is well protected against moisture, heat and oxygen to
ensure delivery of 10 billion casei cell per daily dosage. It is
now available in 2 formats: KE-99 LACTO™ Tablet &
KE-99 LACTO™ Capsule. To
purchase, order via our secure shopping cart.
The benefits of KE-99
 |
KE-99 is the
safest and most effective probiotic on the market today!
|
 |
Improves
intestinal health and reduces symptoms including
constipation, fltulence and diarrhea. |
 |
Strengthens
immune system. |
 |
Helps reduce
serum cholesterol and prevent osteoporosis. |
 |
Promotes
better overall health and energy. |
 |
Reverses the
negative effects on the digestive tract of infections,
antibiotics, alcohol, stress and poor diet. |
 |
Our claims are
backed up by real scientific data, and published
results. |
 |
Very helpful
in treating Irritable Bowel Syndrome, Colitis, Crohn's
Disease & Lactose intolerance. |
 |
Manufactured
and packaged under controlled conditions to ensure
highest quality and potency. |
 |
Available in 2
different formats: tablets or capsules. |
The
Lactobacillus casei strain
Probiotic
Qualities of KE-99
Superior
Quality & Packaging
KE-99
LACTO™ Capsule
KE-99
LACTO™ Tablet
The Lactobacillus Casei Strain
Lactobacillus is a bacterial strain that was isolated
from humans and was found to have excellent tolerance for the
acid conditions in the stomach. The Lactobacillus species is
more effective than many other bacteria in surviving the passage
through the gastrointestinal tract to effectively colonize the
digestive tract and balance the intestinal microflora.
Lactobacillus has been proven to resist gastric acid and bile,
adhere to mucosa of human intestine, colonize the human
gastrointestinal tract, and fight against potential pathogens
such as E.coli, streptococci, and clostridia and salmonella
species.
Lactobacillus Casei strains of the Lactobacillus
species are found naturally in fermented vegetables, milk, and
meat, as well as in the intestine, the human mouth, and the
environment. The name lactobacillus casei was first used
in 1904, and the name suggests its close relationship to cheese:
both casei and casein (the primary protein in milk) originate
from the Latin word caseus, meaning cheese. As members of the
genus Lactobacillus, lactobacillus casei are
Gram-positive rod-shaped cells. They differ from other
lactobacilli in several ways. They are smaller in size than L.
bulgaricus, lactobacillus acidophilus, and lactobacillus.
helveticus, and are facultatively heterofermentative, and
mesophilic. Because KE-99 is sub-species of lactobacillus
casei, it is safe and has the ability to grow in the
intestinal tract. L. casei has been used in many products around
the world and is a well-known and documented species of
lactobacillus that has proven probiotic effects. It is often
included with other beneficial bacterium to re-establish
balanced microflora in the intestinal tract after antibiotic
therapy. It is generally considered safe and approved for use in
food products.
Probiotic
Qualities of KE-99
The lactobacillus casei sub-species, KE-99, was
selected for its superior probiotic qualities. The primary
effect of a probiotic is to reduce the likelihood of pathogenic
organisms from establishing themselves and infecting the
intestinal tract of a host. In order to accomplish this, the
beneficial bacterium overwhelm the enteric sites to become the
predominant bacterium present, and consume a significant portion
of the nutrients which compromise or possibly eliminate the
establishment and/or growth of any unwanted bacteria.
(Competitive exclusion) In laboratory tests, however, KE-99 has
demonstrated the ability to actually remove already established
pathogenic bacteria in vitro (example: enterohemorrhagic E. coli
0157:H7). These bacteria often enter the intestinal tract via
consumption of contaminated food and/or drink. This remarkable
ability to reduce certain forms of pathogenic bacteria in vitro
(currently being tested in vivo in swine) is one of the features
that sets KE-99 apart as a superior probiotic.
A number of products on the market contain multiple
bacterial strains. KE-99 was intentionally formulated with just
one highly effective Lactobacillus casei KE-99 strain. A
hardy single strain such as KE-99 has been shown to be much more
effective than multiple strains because of its superior ability
to attach to enteric sites and establish itself while
multi-strains compete with each other and are often merely
evacuated. The overall benefits of other strains of intestinal
bacteria are well known, but they are meaningless unless they
can actually attach to the intended site.
Superior Quality
& Packaging
We have surveyed 20 different probiotic products that were
tested for organism viability and compared the findings with the
declared amount on the packaging (these studies were conducted
at a public university in California). Most recommended
refrigeration. This would mean while those products are
transported or on retailers' shelves, the probiotic effect is
being lost. None of these products had even 1/10 of the number
of organisms declared on the packaging. Products that deliver
such a small number of live organisms can have little or no real
health benefits. KE-99 LACTO™ avoids this problem through
is unique formulation, stringent controls through the
manufacturing and packaging process and a more effective
package.
KE-99 LACTO™
Capsule
The KE-99 LACTO™ Capsule is packaged in a double foil
packet that does not need refrigeration. There are two capsules
per packet, the recommended daily dose. Each capsule contains 5
billion live bacteria. Lactobacillus species loose their
viability in the presence of heat, moisture, and oxygen. Because
KE-99 is a more durable strain than many other lactobacillus
species and because of its oxygen and moisture proof package,
the long-term stability of the live organisms is protected. It
is stable for 2 years when stored at room temperature. Many
competitive products employ a single container which has to be
opened and closed daily - exposing the other capsules or tablets
to oxygen and causing them to loose potency over a short period
of time.
KE-99 LACTO™
Tablet
KE-99 LACTO™ Tablet is packed in a plastic
bottle similar to many competitors. However, our tablets are
coated with a cellulose compound to protect them and ensure
viability after the container has been opened. Each capsule
contains 5 billion live bacteria and we recommend 2 tablets as
daily dosage. KE-99 is a more durable strain than many other
lactobacillus species and because of its oxygen and moisture
proof package, the long-term stability of the live organisms is
protected for 2 years when stored at room temperature (before
opening the bottle). Once the bottle is opened, it should be
refrigerated and is guaranteed stable for 1 year.
Click here to
purchase KE-99 now or visit our
Success Stories page to read how others have been
successful with KE-99.
Product Information
|
Product
|
KE-99 LACTO™ Capsule |
KE-99 LACTO™ Tablet |
Click images
to purchase |
 |

|
|
Contains |
30 packets (2
capsules per packets) |
60 tablets
|
|
Number of live cells |
5 billion per
capsule |
5 billion per tablet |
|
Health benefits |
·
Improves immune system function – Promotes
better overall health & energy.
·
Treats intestinal problems. Helps
the body to naturally alleviate symptoms like diarrhea,
constipation, and flatulence.
·
Reverses the negative effects on the
digestive tract of infections, antibiotics, alcohol,
stress and poor diet.
·
Inhibits intestinal and food poisoning pathogens
including E.coli, streptococci, and salmonella.
·
Very effective in treating IBS (Irritable
Bowel Syndrome), Colitis, Crohn’s Disease and lactose
intolerance. |
·
Improves immune system function – Promotes
better overall health & energy.
·
Treats intestinal problems. Helps
the body to naturally alleviate symptoms like diarrhea,
constipation, and flatulence.
·
Reverses the negative effects on the
digestive tract of infections, antibiotics, alcohol,
stress and poor diet.
·
Inhibits intestinal and food poisoning pathogens
including E.coli, streptococci, and salmonella.
·
Very effective in treating IBS (Irritable
Bowel Syndrome), Colitis, Crohn’s Disease and lactose
intolerance. |
|
Suggested Daily
Dosage |
1 packet (2
capsules) |
2 tablets |
|
Benefits will be
noticed . . . . |
Within 10-12 weeks
of use although many subjects notice improvement or
elimination of symptoms within a week!
|
Within 10-12 weeks
of use although many subjects notice improvement or
elimination of symptoms within a week! |
|
How
long do you need take it? |
For
optimum health, we recommend taking as an ongoing
dietary supplement. |
For optimum health,
we recommend taking as an ongoing dietary supplement. |
|
Packaging |
Packaged in nitrogen flushed, double foil, individual
pouch for convenience and portability. Does not need
refrigeration. |
Packaged in an economical plastic bottle. Refrigerate
after opening. |
|
Does
it require refrigeration? |
No.
Good for 2 years when stored at room temperature.
|
Recommended after the bottle is opened.
|
|
Price |
$29.95 with FREE
SHIPPING |
$19.95 with FREE
SHIPPING |
Purchase KE-99 LACTO TODAY with
free shipping. |